A type of medicinal mushroom that is grown in Brazil, China and Japan, agaricus blazei has bee...

Chaga is rich in fibre and essential nutrients, including iron, potassium, vitamin D, manganes...

This mushroom is usually found in North America and Europe, often growing in meadows and grass...

Said to offer antioxidant and anti-inflammatory benefits, cordyceps has been long used in trad...

Lion’s mane – given its name due to its resemblance to the King of the Jungle’s locks – is a m...

The mushroom grows wild in parts of Japan, China and North America, at the bottom of Oak, Elm ...

Oyster mushrooms are packed with antioxidants, vitamins and minerals and great for overall hea...

Reishi grows in various hot and humid locations in Asia and has been used in eastern medicine ...

Shiitake is a mushroom that grows naturally on decaying trees. It is mostly found in Japan, bu...

Turkey tail mushroom is one of the most well known of all medicinal mushrooms. It has a histor...

Used in traditional Chinese medicine and by Native American healers, American ginseng is a her...

Alfalfa, or lucerne, is a versatile legume used for its nutrient density...

Astragalus is a medicinal herb that has been commonly used in the practice of traditional Chin...

Bacopa monnieri contains a class of powerful compounds called bacosides that are believed to b...

A herb that is commonly grown in Europe, Asia and North America, eyebright is traditionally us...

This plant is a staple in traditional Chinese, Indonesian and Ayurvedic medicine. Also known a...

Considered to be a sacred plant by the Hindus and often planted around Hindu shrines, holy bas...

Panax ginseng is a plant that grows in Korea, northeastern China and far eastern Siberia. The ...

Red clover is a herb that, like chickpeas and beans, belongs to the legume family. It is used ...

Rhodiola Rosea is an adaptogen used to promote good health, strength, endurance and physical a...

Schisandra is a red-purple berry that can be found in China, Japan, Korea and Russia. It has a...

Siberian Ginseng is a plant that has been used in Chinese medicine for over 2000 years. It is ...

Tribulus Terrestris is a small leafy plant that has been used in traditional medicine for cent...

One of the most expensive spices in the world, saffron is a small perennial spice that is a me...

A flowering plant from the same family as mint, oregano is probably best known for its culinar...

Coming from the same family as mint, lemon balm is a lemon scented herb that is native to Euro...

Acerola belongs to the Malpighiaceae family which is native to tropical parts of the world, in...

Bilberries are rich in nutrients and have a similar profile to blueberries. These berries can ...

These fruits are rich in vitamin C, organic acids, essential oils plus many other nutrients. T...

Buckwheat belongs to a group of foods called psuedocereals and is a good source of protein, fi...

Guava is a tropical tree that grows in Mexico, the Caribbean, and part of Central and South Am...

Lycopene is a natural compound with antioxidant properties found in fruits such as tomatoes, w...

Magnesium is an essential nutrient, since the body cannot function properly without it. It is ...

Marine calcium is a plant-based calcium derived from red ocean algae. Typically found marine a...

MSM provides a source of natural sulphur, and it a naturally occurring compound found in many ...

Noni fruit is native to South-East and Southern Asia, and has been used for centuries for its ...

Oysters contain some vital nutrients that help the body function properly, including zinc, iro...

Seaweed is full of vitamins and minerals, particularly vitamins A and E, B vitamins, calcium, ...

Montmorency cherry is more sour in taste compared other cherry varieties, however are richer i...

Antarctic Krill Oil is made from krill, a small prawn-like crustacean.

The oil contains...

Broccoli is rich in multiple vitamins, minerals and fibre. It can be eaten cooked or raw, but ...

Dandelion is a herb native to Europe, also found throughout mild climates of the northern hemi...

Grape seed extract is rich in antioxidants such as phenolic acids, anthocyanins, flavonoids an...

Marigold is a plant that is native to the Mediterranean region of Europe, but can now be found...

The leaves and roots of nettle provide a range of nutrients, including vitamins A, C and K, B ...

Olive leaf contains a nutrient called oleuropein which is thought to have great anti-inflammat...

Said to be one of the healthiest fruits on Earth, pomegranate contains a multitude of benefici...

There are many nutrients packed into a tiny sunflower seed. They are particularly high in vita...

Found almost exclusively in the Calabria province of Southern Italy, Citrus Bergamot is a smal...

Coconut oil contains many nutrients that contribute to good health, it is full of fatty acids ...

Beetroots are full of essential nutrients, such as fibre, folate, manganese, potassium, iron a...

Black maca is a plant native to Peru, it is a cruciferous vegetable meaning it is related to b...

Japanese Knotweed is rich in a powerful antioxidant called resveratrol, which is considered an...

Liquorice root is considered one of the world’s oldest herbal remedies, native to Western Asia...

Longa root has been used in traditional medicines for centuries and it from the roots of a flo...

Red maca is a plant native to Peru; it is a cruciferous vegetable meaning it is related to bro...

Garlic has been highly regarded for its medicinal properties for centuries, and many of its us...

Ashwagandha is a small woody plant with yellow flowers, native to India and North Africa. The ...