“Black aged garlic is one of my favourite heart-and-immunity tonics, ageing makes garlic gentler, richer in antioxidants, and easier to tolerate. I recommend it for people with cardiovascular or circulation goals, high inflammation, or anyone wanting stronger immune resilience without the garlicky burn."
Jane Mostowfi, DipNT, mBANT, rCNHC
Jane Mostowfi, DipNT, mBANT, rCNHC
Time Health's Nutritional Therapist

Frequently Asked Questions

How long is the black garlic aged for?

Our black garlic is aged for an average of 60 days, while being carefully monitored.

Where is the garlic grown?

Our black garlic is grown in Castilla la Mancha, Spain, using traditional growth and harvesting methods.

Do the capsules smell or taste like garlic?

Yes, this is a natural product and so despite being encapsulated, there is a degree of garlic odour.

Similarly, there may be a slight taste of garlic, though individual sensitivities may vary. Typically if the capsules are swallowed whole this doesn't last longer than a few minutes - unlike eating garlic in food.