Aged Black Garlic - Patented ABG10+ - S-Alyll-Cysteine (SAC)
In stock
✔️SPANISH SOURCE. Our Aged Black Garlic is produced from premium Spanish garlic bulbs, and aged for an average of 60 days.
✔️100% VEGAN, NO SYNTHETIC BULKING OR ANTI-CAKING AGENTS, HIGH QUALITY GMP STANDARDS. At Time Health we believe in clean nutrition which is why you won't find any nasty stuff in our products including any synthetic bulking or anti-caking agents. Manufactured in compliance with high quality GMP standards.
🌳OVER 100,000 TREES PLANTED AND COUNTING. We are proud supporters of Ecologi’s reforestation projects and contribute to tree planting efforts in the UK and abroad!
✔️ 100% RECYCLED AND RECYCLABLE BOTTLE. We aim to close the loop on plastic. Our bottles are made entirely from recycled plastic (rPET) and are also 100% recyclable in standard kerbside recycling.
Please note: packaging may vary.
Disclaimer:
These statements have not been evaluated by any official health authority. These products are not intended to diagnose, treat, cure, or prevent any disease. Customer reviews on our site are provided for informational purposes only and are not intended to diagnose, treat, cure or prevent any illness or disease.
Frequently asked questions
Estimated Free UK delivery: Mon 26 Oct - Wed 28 Oct
“Black aged garlic is one of my favourite heart-and-immunity tonics, ageing makes garlic gentler, richer in antioxidants, and easier to tolerate. I recommend it for people with cardiovascular or circulation goals, high inflammation, or anyone wanting stronger immune resilience without the garlicky burn."
