Maltase

What is Maltase?

Maltase is a digestive enzyme that belongs to the group of enzymes known as disaccharidases. It is naturally produced in the small intestine and plays a key role in carbohydrate digestion through its enzymatic activity which subsequently supports general health. This powerful ability to support carbohydrate digestion has various useful applications, both within the food and beverage industry and for health supplements.

Health Benefits:

Supports Digestion

Maltase plays a key role in supporting digestive health due to how it specifically breaks down maltose, a disaccharide sugar, into two glucose molecules, which can then be absorbed and used by the body for energy. By supporting digestion, maltase also holds value for alleviating carbohydrate-induced digestive discomfort, including abdominal pain, gas and bloating, caused by undigested carbohydrates becoming fermented in the colon.

Enhances Energy Levels

Glucose is well known as the body's main energy source and is used in cellular respiration to create ATP (energy currency) for all bodily functions including muscle and brain function. Therefore, by promoting the levels of available glucose through the digestion of maltose, maltase can naturally enhance energy levels and contribute to a wide variety of bodily functions.

Typical Use:

Maltase is commonly included as an ingredient within supplements, such as in digestive enzyme formulas, to support individuals who experience difficulty digesting starches and maltose-containing foods.

Maltase is also regularly used within the food and beverage industry for brewing, baking (e.g. for bread), and malt processing to aid the conversion of complex carbohydrates into fermentable sugars.