Glucoamylase
What is Glucoamylase? Glucoamylase is a digestive enzyme that breaks down complex carbohydrates, specifically starches, into simple sugars such as glucose. It works by cleaving glucose units from the ends...
Ingredient Guides
Hemicellulase
What is Hemicellulase? Hemicellulase is a digestive enzyme that breaks down hemicellulose, a complex carbohydrate and structural component of plant cell walls, that is found in foods such as whole...
Papain
What is Papain? Papain is a naturally occurring proteolytic enzyme derived from the latex of the papaya fruit (Carica papaya). Proteolytic enzymes break down proteins into smaller peptides and amino...
Pectinase
What is Pectinase? Pectinase is a group of naturally occurring digestive enzymes responsible for breaking down pectin, a complex carbohydrate found in the cell walls of fruits and vegetables particularly...
Phytase
What is Phytase? Phytase is a naturally occurring digestive enzyme that breaks down phytic acid, also known as phytate, that is found in many plant foods such as whole grains,...
Lipase
What is Lipase? Lipase is a digestive enzyme that plays a central role in the breakdown and absorption of dietary fats. It works by hydrolysing triglycerides into free fatty acids...
