Ingredient Guides

    Antarctic Krill Antarctic Krill
    September 16, 2025 Dominic Neale

    Antarctic Krill

    Antarctic Krill Oil is made from krill, a small prawn-like crustacean. The oil contains two types of omega-3 fats – docosahexaenoic acid and eicosapentaenoic acid – that are only found...

    Montmorency Cherry Montmorency Cherry
    September 16, 2025 Dominic Neale

    Montmorency Cherry

    Montmorency cherry is more sour in taste compared other cherry varieties, however are richer in nutrients – 20 times more vitamin A and the antioxidant levels are up to five...

    Seaweed Seaweed
    September 16, 2025 Dominic Neale

    Seaweed

    Seaweed is full of vitamins and minerals, particularly vitamins A and E, B vitamins, calcium, magnesium, potassium, copper, iron and iodine. It is also a good source of protein and...

    Oyster Oyster
    September 16, 2025 Dominic Neale

    Oyster

    Oysters contain some vital nutrients that help the body function properly, including zinc, iron, selenium and calcium. The meat is also a good source of vitamins A, C, D and...

    Noni Fruit Noni Fruit
    September 16, 2025 Dominic Neale

    Noni Fruit

    Noni fruit is native to South-East and Southern Asia, and has been used for centuries for its medicinal properties which boost the immune system and helps in detoxification. It is...

    MSM MSM
    September 16, 2025 Dominic Neale

    MSM

    MSM provides a source of natural sulphur, and it a naturally occurring compound found in many foods such as fresh vegetables, meat, seeds, nuts and dairy products. It used to...