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Alfalfa, or lucerne, is a versatile legume used for its nutrient density and digestive health benefits. As a natural prebiotic, alfalfa supports microbiome balance, promotes digestive wellness, and contributes to...
Garlic has been highly regarded for its medicinal properties for centuries, and many of its uses in ancient times are still relevant to today’s world. Many of the vegetable’s benefits...
Red maca is a plant native to Peru; it is a cruciferous vegetable meaning it is related to broccoli, cauliflower, cabbage and kale. It has been used in Peru for...
Longa root has been used in traditional medicines for centuries and it from the roots of a flowering plant in India and other parts of Southeast Asia. It is known...
Liquorice root is considered one of the world’s oldest herbal remedies, native to Western Asia and Southern Europe and has been used to treat various illnesses as well as flavour...
Japanese Knotweed is rich in a powerful antioxidant called resveratrol, which is considered an anti-cancer and brain healing micronutrient. Recently it has become a vital medicinal herb throughout Korea, China...
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