Lactobacillus salivarius
What is Lactobacillus salivarius? Lactobacillus salivarius (L. salivarius) is a species of lactic acid producing bacteria naturally found in the human gastrointestinal tract, oral cavity and vaginal microbiota. It is...
Ingredient Guides
Lactobacillus casei
What is Lactobacillus casei? Lactobacillus casei (L. casei) is a beneficial species of lactic acid producing bacteria naturally found in the human gastrointestinal tract. It can survive acidic conditions in...
Lactobacillus bulgaricus
What is Lactobacillus bulgaricus? Lactobacillus bulgaricus (L. bulgaricus) is a beneficial strain of lactic acid producing bacteria that acts as a probiotic to support gut health and lactose digestion. This...
Lactobacillus brevis
What is Lactobacillus brevis? Lactobacillus brevis (L. brevis) is a species of lactic acid producing bacteria, meaning that it converts sugars into lactic acid, which helps to create a healthy...
Black Pepper
What is Black Pepper? Black pepper extract is a concentrated compound derived from the fruit of Piper nigrum, a flowering vine native to South India. Black pepper is most well...
Malt Diastase
What is Malt Diastase? Malt diastase refers to a group of naturally occurring digestive enzymes, primarily amylase enzymes, produced during the germination of cereal grains such as barley. When grains...
