Maltase
What is Maltase? Maltase is a digestive enzyme that belongs to the group of enzymes known as disaccharidases. It is naturally produced in the small intestine and plays a key...
Ingredient Guides
Amylase
What is Amylase? Amylase is a digestive enzyme responsible for breaking down complex carbohydrates into simpler sugars. It specifically hydrolyses starch and glycogen into maltose, dextrins, and ultimately glucose, which...
Lactase
What is Lactase? Lactase is a digestive enzyme produced in the small intestine that breaks down lactose (the natural sugar found in milk and dairy products) into glucose and galactose,...
Pygeum Africanum
Other Names: African Cherry, African Plum, African Prune What is Pygeum Africanum? Pygeum africanum is a tree native to the highlands of central and southern Africa. The bark of this...
Chanca Piedra
Other Names: Stone Breaker, Quebra Pedra, Gale of the Wind, Phyllanthus niruri (latin name) What is Chanca Piedra? Chanca piedra is a tropical plant native to the Amazon rainforest and...
Apigenin
What is Apigenin? Apigenin is a naturally occurring plant flavonoid found in many fruits (e.g. grapefruit), vegetables and herbs including parsley and chamomile. While apigenin does not contribute to the...
