Bifidobacterium bifidum
What is Bifidobacterium bifidum? Bifidobacterium bifidum (B. bifidum) is a naturally occurring, beneficial probiotic bacterium that forms part of the human gut microbiota. It is one of the first bacterial...
Ingredient Guides
Bifidobacterium lactis
What is Bifidobacterium lactis? Bifidobacterium lactis (B. lactis) is a probiotic bacterium belonging to the Bifidobacterium genus. It is highly resilient, allowing it to tolerate harsh gastrointestinal conditions and is...
Ajuga Turkestanica
Other Names: Turkesterone, Turkestan bugle Nutrition: Ajuga turkestanica is a perennial herb native to regions in Central Asia. While ajuga turkestanica is not typically used as a food source, it...
Quercetin
What is Quercetin? Quercetin is a naturally occurring plant flavonoid belonging to the polyphenol family. As a flavonoid, quercetin has antioxidant properties and has been associated with a range of...
Pterostilbene
What is Pterostilbene? Pterostilbene is a naturally occurring polyphenol belonging to the stilbene family of plant compounds. It is structurally related to resveratrol but has two methoxy groups that make...
Saw Palmetto
What is Saw Palmetto? Saw palmetto, botanically known as Serenoa repens, is a small palm native to the south eastern United States known for its dark berries and saw-like leaves....
