Hops
What are Hops? Hops are the flowers, commonly referred to as cones, of the hop plant Humulus lupulus and are most well recognised for their use in the brewing of...
Ingredient Guides
Cayenne Pepper
Other Names: Guinea Spice, Cow-horn Pepper, Aleva Nutrition: Cayenne pepper is a hot chilli derived from the Capsicum annuum plant, that is renowned for its intense fiery flavour and powerful...
Dong Quai
Other Names: Angelica sinensis, Female Ginseng What is Dong Quai? Dong quai is a perennial plant native to China, Japan, and Korea. Despite being botanically unrelated to ginseng, dong quai...
Nattokinase
What is Nattokinase? Nattokinase is a powerful proteolytic enzyme derived from natto, a traditional Japanese food made by fermenting soybeans. It has been linked to several health benefits, particularly for...
Agnus Castus
Other Names: Chasteberry, Chaste Tree, Monk's Pepper What is Agnus Castus? Agnus castus is a shrub native to the Mediterranean with aromatic leaves and spiky clusters of purple or blue...
Fenugreek
What is Fenugreek? Fenugreek is a plant native to parts of the Mediterranean, Southern Europe, and Western Asia. It is a clover-like herb from the legume family, used as a...
