Shiitake
Shiitake is a mushroom that grows naturally on decaying trees. It is mostly found in Japan, but is also produced in China, Canada, Singapore and the United States. This mushroom...
Ingredient Guides
Reishi
Reishi grows in various hot and humid locations in Asia and has been used in eastern medicine for years to treat infections. It contains several molecules that may be responsible...
Oyster Mushroom
Oyster mushrooms are packed with antioxidants, vitamins and minerals and great for overall health and weight loss. They contain vitamin D, niacin and iron, plus nutrients such as riboflavin, potassium,...
Maitake
The mushroom grows wild in parts of Japan, China and North America, at the bottom of Oak, Elm and Maple trees. It is considered an adaptogen, which helps the body...
Lion’s Mane
Lion’s mane – given its name due to its resemblance to the King of the Jungle’s locks – is a mushroom that grows wild throughout North America, Europe and Asia,...
Cordyceps
Said to offer antioxidant and anti-inflammatory benefits, cordyceps has been long used in traditional Chinese medicine. It is often favoured as a natural energy booster in alternative medicine and also...
