Pomegranate
Said to be one of the healthiest fruits on Earth, pomegranate contains a multitude of beneficial plant compounds. It has an impressive nutrient profile, with one cup containing 7 grams...
Ingredient Guides
Olive Leaf
Olive leaf contains a nutrient called oleuropein which is thought to have great anti-inflammatory and antioxidant properties. Originating from the Mediterranean, olive oil, leaves and fruit are a key component...
Nettle
The leaves and roots of nettle provide a range of nutrients, including vitamins A, C and K, B vitamins, calcium, iron, magnesium, phosphorus, potassium, fats, amino acids, polyphenols and pigments....
Marigold
Marigold is a plant that is native to the Mediterranean region of Europe, but can now be found all over the world. It is widely used as a medicinal plant...
Grape Seed
Grape seed extract is rich in antioxidants such as phenolic acids, anthocyanins, flavonoids and is one of the best known sources of oligomeric proanthocyanidin complexes (OPCs). Due to this, grape...
Dandelion
Dandelion is a herb native to Europe, also found throughout mild climates of the northern hemisphere. It is traditionally used in Chinese and Native American medicine to treat stomach and...
