Whole Dried Lion’s Mane (Hericium erinaceus) Mushrooms – For Tea, Cooking & Tinctures – Vegan

Sku: DriedLionsMane

Our whole dried lion’s mane mushrooms are packed with protein and fibre and can be used for cooking, tea and tinctures.



Large Letter


✔️USE IN LION’S MANE BRAIN BOOSTING TEA. To make lion’s mane tea, start with two cups of filtered boiling water. Place three grams of dried lion’s mane mushrooms to water and cook on a low heat. Allow mushrooms to simmer for 15 to 20 minutes and then remove from the water. Add one or two black tea bags (or 1 tbsp loose black tea), one tbsp ground cinnamon, one tbsp ground cardamom, one tbsp ground ginger (if you don’t have cardamom on hand, make using equal parts ground cinnamon and nutmeg). Steep 5-10 minutes. Add honey and lemon to taste. Strain and enjoy.

✔️USE IN COOKING. To make the most of lion’s mane’s naturally chewy texture, we recommend roasting the mushrooms.

Simple Lion’s Mane Vegan Jerky:  With a serrated knife, cut 20g lion’s mane into small bitesize chunks and rehydrate in stock for 30 minutes. Remove from stock and coat the mushrooms in garlic, paprika and olive oil and roast in the oven for around 25-30 minutes at 190C. Lion’s mane jerky is great as a snack or as part of a salad.

✔️RICH IN PROTEIN AND FIBRE. Protein accounts for almost 30% of the weight of dried lion’s mane mushrooms, what’s more, studies have indicated that the fungal protein found within lion’s mane encourages the growth of beneficial gut bacteria. Lion’s mane is also high in fibre, with over 4g fibre per serving.

✔️SUITABLE FOR TINCTURES. Our dried lion’s mane can be used in tinctures.

To find out more about lion’s mane, visit our knowledge base.


These statements have not been evaluated by any official health authority. These products are not intended to diagnose, treat, cure, or prevent any disease.

Customer reviews on our site are provided for informational purposes only and are not intended to diagnose, treat, cure or prevent any illness or disease.

Additional information

Weight 130 g

100g Pouch




100% Dried Lion’s Mane (Hericium Erinaceus).

If using for cooking, cut the lion’s mane mushrooms into slices or chunks and rehydrate in stock for 20-30 minutes prior to cooking. We recommend roasting the mushrooms.

Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Siddharth C.
Like them!

Well, I use the lion's mane high strength capsules and I like them. I was curious to try and taste these mushrooms in it's original form. Being in dry form, it is easier to store them for longer periods. I like the chewy taste. I pan roast them with butter and it tastes great.

We think you may also like..

Other Products