New product for March 2018: Premium ViBERi® blackcurrants are grown under the pure skies and strong UV sunlight that New Zealand is famous for.
What makes New Zealand blackcurrants so much more special than other blackcurrants grown in other countries? Blackcurrants generate substances called “Phytochemicals” to protect themselves from their growing environment. This explains why, as the environments where blackcurrants grow differ so much. Grown in New Zealand’s cold winters, long sunshine hours and strong UV rays in summers, New Zealand blackcurrants produce much more “Phytochemicals” in them than blackcurrants grown in other parts of Europe.
New Zealand creates the perfect environment for blackcurrants to develop very high quantities of health-giving antioxidants called anthocyanins, vitamin C, B and E, they are high in copper and potassium, low in sodium, high in soluble fibre and high in Omega 3 and 6 – making them one of nature’s true superfoods that offer broad-spectrum health benefits to support brain, heart, liver, gut, muscle and eye health, as well as boosting energy and wellbeing.
Mix 2 scoops or 1 heaped teaspoon (6g) thoroughly with water or your favourite drink.