✔️High strength at 20:1.
✔️Boosts immune system.
✔️Rich in micronutrients and phytochemicals.
The Noni fruit or Morinda Citrifolia grows natively across Southeast Asia and Australasia and is widely known for its pungent smell. Historically, it is thought to have been used as a tonic in Polynesian culture, more recently, interest and demand for noni has surged as awareness of its health benefits increases. Noni provides a number of benefits including support of the immune system, anti-inflammatory properties among others.
The pulp of the fruit contains large amounts of micronutrients including vitamin C, niacin, iron and potassium. Also present within the fruit are moderate amounts of vitamin A, calcium and sodium. In addition, noni fruit is rich in phytochemicals including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal, and alkaloids.
The origin of our Noni is Indonesia.