Description
✔️MAXIMUM HEALTH BENEFITS. All-natural Mushroom Complex 4 is a broad full-spectrum, high potency, complete mushroom formula. Contains an equal mix of four different mushrooms, Shiitake, Reishi, Lion’s mane and Maitake. Only the most complex part of the mushroom is used – the fruit body – for maximum benefits.
✔️DUAL EXTRACTED, 3RD PARTY TESTED. Alcohol and hot water extraction used to draw out water-soluble and the non-water-soluble bio-actives. Beta-glucan content is 30%, 3rd party tested in the UK and Ireland.
✔️ULTIMATE STRENGTH. 50:1 extract ratio giving the strongest, most powerful Beta 1,3/1,6 D Glucan mixed mushroom formula available on the market today.
✔️UK MADE & HIGH QUALITY. This product is manufactured in the UK to GMP standards, ensuring the highest quality.
✔️100% VEGAN WITH NO FILLERS, BINDERS OR ADDITIVES. At Time Health we believe in clean nutrition which is why you won’t find any nasty stuff in our products including any binders, fillers or additives, unlike some of our competitors.
✔️REVOLUTIONARY ECO-FRIENDLY, PULLULAN CAPSULES. Many cheaper supplements use capsules made from plant cellulose which goes through heavy processing and produces non-environmentally friendly, harmful bi-products. Pullulan is the next generation in encapsulation, derived from tapioca and processed with water.
*** This product is also available in powder ***
Disclaimer:
These statements have not been evaluated by any official health authority. These products are not intended to diagnose, treat, cure, or prevent any disease.
Customer reviews on our site are provided for informational purposes only and are not intended to diagnose, treat, cure or prevent any illness or disease.
Ingredients & Suggested Use
Per 420mg capsule:
105mg Shiitake (Lentinula edodes) 50% Polysaccharides – 30% Beta 1,3/1,6 D Glucan
105mg Reishi (Ganoderma lucidum) 50% Polysaccharides – 30% Beta 1,3/1,6 D Glucan
105mg Lions mane (Hericium erinaceus) 50% Polysaccharides – 30% Beta 1,3/1,6 D Glucan
105mg Maitake (Grifola frondosa) 50% Polysaccharides – 30% Beta 1,3/1,6 D Glucan
50:1 Extract – 21000mg equivalent per capsule.
This is a 100% vegan product.
Our capsule shell is made from Pullulan derived from Tapioca.
Suggested use:
As a food supplement for adults.
Take 1 to 4 capsules spread out during the day 30 minutes before food, or as directed by a healthcare practitioner.
Do not exceed the recommended stated daily dose.
Food supplements should not be used as a substitute for a varied diet.
Please note: We revise products suggested use when new scientific data becomes available and supersedes the current suggested use. This may differ from the actual product packaging until old stocks are updated.
FAQs
Which is better, Beta-glucan from Mushrooms or Yeast?
Mushroom Beta-glucan is a carbohydrate polymer derived from the cell wall of medicinal mushrooms. Research demonstrates that this unique polymer effectively supports the body’s natural defence system by activating the front line immune cells to support a healthy and robust immune response without over-stimulating it.
Mushroom extracts contain much more bio-active ingredients than just (1>3)(1>6)beta-D-glucans, including other types of bio-active beta-glucans, sterols, triterpenes and trace minerals. Glucans linked to peptides /proteins (proteo-glycans and polysaccharide-peptides) are also present. It is very likely there is a synergy between these bio-actives, increasing the therapeutic potential.
Existing research shows mushroom extracts containing ≥ 20% beta-glucan to be almost as active as yeast-derived beta-glucan supplements with a purity of ≥ 83 – 86 %. In other words, to achieve a similar effect on the immune system you get from taking our high-quality mushroom extract you’ll have to take ± 10 x the amount of yeast beta-glucans.
Mushroom extracts contain mostly soluble beta-glucan, whereas yeast beta-glucan is mostly insoluble. Soluble polysaccharides (such as in mushroom beta-glucans) bind to bile acids in the small intestine, making them less likely to enter the body; this in turn lowers cholesterol levels in the blood. They also reduce the absorption of sugar, reduce sugar response after eating, normalize blood lipid levels and, once fermented in the colon, these soluble glucans produce short-chain fatty acids as by products with wide-ranging physiological activities. Insoluble glucans such as found in yeast have a more limited therapeutic potential.
The conclusion can only be that mushroom extracts are to be preferred over yeast-derived beta-glucan supplements. They achieve a similar immune-modulating effect at a significant lower dosage and on top of that have many other beneficial health effects not found in yeast beta-glucan products.
