Maitake (Grifola frondosa) Mushroom Extract 100g Powder – 30% Polysaccharides


Maitake (Grifola frondosa) Mushroom Extract 100g Powder

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✔️NATURALLY GROWN. Time Health Maitake extract is wild grown traditionally and naturally (not grown in a lab on substrates) on hardwood sticks.

✔️DUAL EXTRACTED. Our Maitake powder is dual-extracted, using alcohol and hot water to extract both water-soluble and non-water-soluble bio actives, resulting in a higher quality extract compared to single method extraction.

✔️HIGH STRENGTH. Time Health’s Maitake powder contains 30% polysaccharides, of which, beta glucan content accounts for between 8% and 12%. Only the most complex part of the mushroom is used – the fruit body.

✔️IMMUNE BOOSTING. Maitake has been used extensively in traditional Chinese medicine for its immune boosting properties. Include Maitake in your diet by adding a spoon of Time Health’s Maitake powder to your favourite shakes and meals for an additional health kick.

As a food supplement for adults.

Suggested Use:
0.5 to 2 grams per day. 1 teaspoon equals 2 grams.

Medicinal mushroom powders are no longer measured in extract ratios eg:10:1/20:1.
Extract ratios are the outdated form of measurement for medicinal mushrooms.
The new standard of measuring medicinal mushrooms is in polysaccharides.
Polysaccharides are the group of nutrients including beta-glucans/alpha-glucans to name a few of the most well-known that have been scientifically proven to be what gives medicinal mushrooms their health giving properties.
A medicinal mushroom powder with zero polysaccharides has no health giving properties.Many companies still sell extracts of 10:1, this means nothing as this may only include 1% or even less in polysaccharides giving no benefit whatsoever.


These statements have not been evaluated by any official health authority. These products are not intended to diagnose, treat, cure, or prevent any disease.

Customer reviews on our site are provided for informational purposes only and are not intended to diagnose, treat, cure or prevent any illness or disease.